Black pepper, whether in whole or powdered form, delivers the same signature intensity with different advantages—whole pepper preserves its natural strength, longer shelf life, and original aroma, making it ideal for bulk handling and fresh grinding, while pepper powder offers instant usability, uniform texture, and consistent pungency for direct application. Together, they represent versatility in form while maintaining the core qualities of purity, bold flavor, and reliable performance demanded in global markets.
| Specification | Whole Black Pepper | Black Pepper Powder |
|---|---|---|
| Origin | India | India |
| Type / Product | Whole Black Pepper | Black Pepper Powder |
| Grade | FAQ / MG1 / Bold (as required) | - |
| Color | Black / Dark Brown | Grey to Dark Brown |
| Moisture | ≤ 12% | ≤ 10% |
| Density | 500-600 g/l (depends on grade) | - |
| Mesh Size | - | 40-80 Mesh (customizable) |
| Total Ash | - | ≤ 6% |
| Piperine Content | - | As per grade |
| Extraneous Matter | ≤ 1% | - |
| Light Berries | ≤ 2% | - |
| Adulteration | Nil | Nil |
| Aroma & Flavor | Strong, sharp, characteristic | Strong, pungent |
Pure pepper. Strong punch. Consistency in every batch.
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