Japonica round rice is known for its short, plump grains and naturally sticky texture after cooking, making it ideal for cuisines that require softness, cohesion, and delicate flavor absorption. Carefully processed to maintain uniformity and purity, it meets the standards of premium global markets.
| Specification | Value |
|---|---|
| Product | Round rice |
| Moisture | 12% max |
| Size | 3 mm to 4 mm |
| Varieties | Japonica rice |
| Colour | White |
| Paddy grain | 0.5% max |
| Crop | New crop |
| Red and streaked kernels | 1.0% max |
| Yellow kernels | 1.0% max |
| Damaged kernels | 1% max |
Carefully selected, precisely processed, and delivered with consistency for global standards.
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