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Wheat (Whole & Flour)

Wheat (Whole & Flour)

Wheat (Whole & Flour)

From grain to goodness.

Whole wheat and wheat flour are fundamental cereal-based food products, widely consumed for their nutritional value, versatility, and consistent demand. Carefully sourced and processed, they ensure purity, uniform texture, and reliable quality for domestic and global markets.

Whole Wheat

  • Whole wheat is a 100% natural grain that includes bran, germ, and endosperm, ensuring complete nutrition.
  • It is rich in dietary fiber, supporting healthy digestion and overall wellness.
  • It contains essential vitamins, minerals, and antioxidants beneficial for daily consumption.
  • It is widely used for milling into flour and various food products.
  • It offers clean, consistent quality suitable for bulk supply and export markets.

 

Wheat Flour

  • Whole Wheat Flour (Atta)
  • Refined Wheat Flour (Maida)
  • Fine, uniform texture
  • Clean and hygienically processed
  • Consistent quality for large-scale use

 

Wheat & Flour Technical Specification (Export Grade)

Specification Milling Wheat Durum Wheat Animal Feed Wheat Whole Wheat Flour (Atta) Fine Wheat Flour (Maida)
Color Natural Amber Natural Creamish White White
Protein 12% 12% 12% 11% min 11-13% min
Purity 99% 99% 95% N/A N/A
Dry Gluten 8.5% min 9.5% min 8% min 8% min 8.5% min
Wet Gluten N/A N/A N/A 27% min 27% min
Ash Content N/A N/A N/A 1.20% max 0.65% max
Damaged Kernels 1% max 1% max 5% max N/A N/A
Moisture 12% max 12% max 12% max 14% max 14% max
Foreign Matter 1% max 1% max 2% max N/A N/A
Packing - - - -- --
Container --- --- --- ---- ----

Applications

  • Bread, chapati, roti
  • Bakery & confectionery products
  • Noodles & processed foods
  • Retail and bulk supply

 

Payment Terms & Export Details

  • Delivery: FOB / CIF
  • TT (Advance), LC (Letter of Credit)
  • Bulk Shipment Capability

 

The Rhelsor Promise

From carefully sourced wheat to finely milled flour—quality you can trust at every stage.

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